Application UV-visible spectroscopy method to fast discrimination of Zhenjiang aromatic vinegar 基于紫外-可见光谱技术快速鉴别镇江香醋方法的研究
Processing of aromatic vinegar beverage from jujube-grain with multi-microorganisms fermentation 多曲发酵枣粮共酿生产新型香醋饮料
S Excellently combining traditional process with modern biological technique, developed new process of aromatic vinegar production. 将传统工艺与现代生物技术有机融合,研制出香醋生产新工艺。
An ethyl acetate extract of Hengshun aromatic vinegar ( HE) exerted a weak radical scavenging activity, and the main components were phenolic and acidic compounds. 恒顺香醋乙酸乙酯萃取物具有弱自由基清除活性,主要清除活性成分为酚性和酸性化合物。